How A Sommelier Designs The Wine List For A Restaurant | World Of Wine | Bon Appétit

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André Hueston Mack returns with the following episode of World of Red wine, this time taking you step-by-step with his technique when making a dining establishment red wine listing as an expert sommelier.

Supervisor: Gunsel Pehlivan/Dan Siegel
Supervisor of Photography: Kevin Dynia
Editor: Mike Imhoff
Host: André Mack
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Lindsay Leopold
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Manufacturing Manager: Janine Dispensa
Manufacturing Coordinator: Elizabeth Hymes
Electronic Camera Operator: Miguel Zamora
Sound: Rachel Suffian
Production Assistant: Samantha Cadiff
Researcher: Ryan Harrington
Message Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Overseeing Editor: Eduardo Araújo
Aide Editor: Andy Morell
Video Supervisor: Ross Rackin
Video, Animation, VFX: Léa Kichler
Unique Thanks: Kevin Kozlowski

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