restaurant business
How A Sommelier Designs The Wine List For A Restaurant | World Of Wine | Bon Appétit
André Hueston Mack returns with the following episode of World of Red wine, this time taking you step-by-step with his technique when making a dining establishment red wine listing as an expert sommelier. Supervisor: Gunsel Pehlivan/Dan Siegel Supervisor of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: […]