Julia Collin Davison shares an easy, stick-free way to grill scallops, serving them over a fennel and orange salad. Jack Bishop shows four different types of peppercorns and explains the one thing home cooks get wrong when it comes to buying them. Bridget Lancaster demonstrates how you can show off your fresh summer fruits by making a fruit tartlet from scratch.
Grilled Scallops with Fennel and Orange Salad for Two Recipe: https://cooks.io/4vtWa3M
Free-Form Summer Fruit Tartlets for Two Recipe: https://cooks.io/4wJ462q
Black Peppercorns: https://cooks.io/4wMTSy4
Sichuan Peppercorns: https://cooks.io/4wIHrTB
The Best Pepper Mills: https://cooks.io/3RhdX0e
Winner: https://cooks.io/4f3ZWMC
Best Buy: https://cooks.io/4gJb4jf
00:00 Intro
00:27 Grilled Scallops with Fennel and Orange Salad
07:53 Peppers
10:45 Freeform Summer Fruit Tartlets for Two
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