Georgia isn’t just one more red wine country; it’s the birth place of red wine, with over 8,000 years of continuous winemaking history. From clay qvevris hidden in the earth to the ancient tunes sung at the supra, Georgia’s white wine society is unlike anywhere else in the world. In this episode, Vince takes a trip via the world’s earliest a glass of wine country to reveal exactly how history, household, and faith link in every glass. Fulfill the winemakers restoring old grapes like Saperavi and Rkatsiteli, check out the remarkable landscapes of the Caucasus Mountains, and find why Georgian wine is even more than a beverage; it’s a lifestyle.
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DESCRIPTION:
Georgia really transformed the means I see white wine, and this was just one of the best a glass of wine journeys I’ve ever taken. The episode opens up with me existing a bowl of wine throughout the ancient qvevri-opening event at Khareba Winery. From there, I take a trip to the contemporary, born-again city of Tbilisi, discuss why Georgian history has actually been so unstable, and pick up a traditional scrub-down at the historic Abanotubani bath area. I have an extraordinary lunch at Chveni, the restaurant by Guram Bagdoshvili, along with my new pals Irakli Cholobargia (Wet Dog Wines) and Shota Natroshvili (Teliani Valley). Over incredible food, I find out why white wine sits at the core of Georgian culture. After damaging down grapes like Rkatsiteli and Saperavi, I grab a fast coffee at Kvarts prior to heading to Château Mukhrani, a magnificent French-inspired estate. There, winemaker Keti overviews me through indigenous ranges and a deep study amber wine and qvevri custom. Next off, I visit a really various type of winery: Iago’s. Iago symbolizes all-natural, sincere, home-grown winemaking, and his hospitality is unforgettable. A roadside stop for fresh puri leads me to Vazisubani, where I satisfy Lado Udonashvili, a true superstar of Georgian red wine. I attempt his 3 Qvevri amber and Saperavi prior to taking a cooking course to find out khachapuri and khinkali. It’s back to Khareba to explore its unbelievable wine caves with winemaker Vladimer, tasting his Aldasturi and Kindzmarauli; unusual, vivid, and so much enjoyable. The episode shuts at Gotsa Wines with Nina and Beka Gotsa, that organize a fabulous Georgian supra, the standard banquet. We’re joined by Baia (Baia’s Wine), Shorena Pataridze (Rachuli Winery), and a quartet of singers. It’s an experience I will certainly never ever neglect and the perfect finishing to an amazing journey.
PHASES:
00:00 Intro
02:26 Tblilisi
08:54 Bath House
10:37 Lunch at Chveni
19:11 Georgian Grapes
22:46 Coffee Art in Tbilisi
24:12 Chateau Mukhrani
31:52 Qvevri and Amber Wine
35:38 Iago’s Winery
43:08 Roadside Puri
44:40 Vazisubani Estate
51:44 Cooking Kinkali and Khachapuri
55:05 Khareba Winery
01:03:20 Supra at Gotsa’s.
01:08:37 Outro.
GLASS OF WINES FEATURED:.
( in order).
Damp Dog Wine.
– Pet-Nat (Tsitska– Tsolikouri).
Teliani Valley.
– Tsolikouri.
– Glekhuri Amber.
– Saperavi.
Estate Mukhrani.
– Goruli Mtsvane Reserve.
– Shavkapito Reserve.
Iago Bitarishvili.
– Chinuri “Iago”.
– Mtsvane “Marani”.
Vazisubani Estate.
– 3 Qvevri Amber.
– Saperavi.
Khareba Winery.
– Aldasturi.
– Kindzmarauli (Semi-Sweet Saperavi).
Supra Producers.
– Baia’s Wine.
– Shorena Pataridze.
– Gotsa.
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