Celeb Chef, Winery Blend Best of Both Worlds
Similar to the egg and the chicken dilemma, those with a taste buds for great red wine and great food frequently discuss whether it is the red wine that makes food taste much better or the other method around. In any case, one cooking specialist is revealing that the 2 in fact highlight the very best in each other.
In a brand-new endeavor with Viansa Winery & Italian Marketplace, celeb chef Curtis Aikens intends to inform both restaurants and prospective cooking craftsmens to the marvels of cooking and consuming with white wine. A leader in “California Italian Nouveau” food, Aikens will be developing signature meals and food for the winery. His dishes will appear in Viansa’s month-to-month publication, Tuscan Club Magazine.
Viansa is a location winery at the entryway to the Sonoma Valley Wine Country. In addition to using a variety of acclaimed California varietals, Viansa is the premier manufacturer of Italian varietals in the United States. The winery is marketed by the openly traded 360 Global Wine Company (www.360wines.com).
This year, Viansa Winery was ranked by the Sonoma radio station KVON 1440 as “The Best Wine Country Experience” in Sonoma.
Aikens’ accomplishments consist of a variety of released books, looks on “The Oprah Winfrey Show,” “Entertainment Tonight” and a routine visitor area on “Good Morning America.” He has actually been a food specialist to the U.S. Open tennis competition, the New York City Plaza Hotel and the United Nations.
The following dish is an example of Aikens’ cooking imagination. This meal sets well with Viansa “Pierina” Vernaccia, Arneis or Chardonnay, he states.
VIANSA CHICKEN
ROLLATINE
( Makes 4 portions).
2 big chicken breasts, sliced.
in half lengthwise to make.
4 strips.
1 1/2 tablespoons Cucina.
Viansa Roasted Red.
Pepper Pesto.
1 1/2 tablespoons Cucina.
Viansa Sun-Dried.
Tomato Pesto.
1 1/2 tablespoons Cucina.
Viansa Artichoke Pesto.
Preheat oven to 400 degrees.
Flatten chicken pieces with a mallet or the bottom of an empty bottle.
Spread 1 teaspoon of each pesto uniformly over each piece of chicken. Roll up the chicken strips and close with toothpicks.
Bake chicken rolls in oven for 10 minutes, then lower temperature level to 350 degrees and bake 20 minutes longer. Permit to rest for 5 minutes prior to slicing into rings to serve.
In a brand-new endeavor with Viansa Winery & Italian Marketplace, star chef Curtis Aikens hopes to inform both restaurants and potential cooking craftsmens to the marvels of cooking and consuming with red wine. His dishes will appear in Viansa’s regular monthly publication, Tuscan Club Magazine.
Viansa is a location winery at the entryway to the Sonoma Valley Wine Country. In addition to using a selection of acclaimed California varietals, Viansa is the premier manufacturer of Italian varietals in the United States. The winery is marketed by the openly traded 360 Global Wine Company (www.360wines.com).
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