My current trip to Scandinavia offered me motivation for a brand-new drink. Component mulled white wine, component honey white wine. This Gløgg inspired mead brings warming spice flavors and has a kick at 9.7%.
Below’s the Mead Horn Stand I made:
https://www.printables.com/model/1183369-mead-horn-stand
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GLØGG MEAD RECIPE 1.25 Gal (4.7 L).
64 oz (1.9 L) Grape Juice (I would include extra, and make use of less water).
32 oz (.95 L) Honey.
~ 1 girl (3.8 L) Water.
Reviewing Spices (to your preference).
1 cup Silvered Almonds.
1/2 Raisins.
Lalvin D47 Yeast.
Fermaid O Yeast Nutrient.
_________________________.
Ferment 2 Weeks.
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Backsweeten if preferred.
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OG 1.070.
FG 0.996.
ABV 9.7%.
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