History of the Mendocino County Wine Industry

History of the Mendocino County Wine Industry

The history of red wine production in Mendocino go back to the mid 19th century. The very first Europeans to settle in the area were Russian hunters and trappers. They made their living offering seal and otter pelts.
The Gold Rush triggered the population of the San Francisco Bay Area to broaden significantly. The regional wood market removed with the boost in need for constructing products.
The very first grapes were grown throughout 1850s by stopped working gold prospectors. The red wine produced throughout this period had a primarily regional client base due to the seclusion of the area.
In 1851, the Anderson Valley was found by mishap. Italian immigrants planted vineyards on the bright hillsides of the valley throughout the taking place generation.
Even when the railways were extended north, Mendocino’s Wine Industry stayed fairly unidentified in the worldwide and nationwide markets. Regardless of the area’s obscurity, there were over 5000 acres of vineyards and numerous wineries throughout the late-ninteenth century.
Phylloxera and Prohibition
Many of California Wine Country was harmed by the spread of the Phylloxera Louse in the late 19th century. The market rebounded after the usage of Phylloxera resistent rootstocks.
Restriction was practically a death sentence for the area’s red wine market. A couple of Zinfandel vineyards in the Mendocino Ridge endured and are the good news is still alive today.
The Parducci Family is credited as being the stewards of the red wine market throughout the occurring hard years. In the 1960s they owned and ran the only winery in the county. It lies near the Redwood Valley.
The Renaissance
The market started to come alive with the rest of the California white wine market throughout the 1970s and 1960s. Considerable financial investment went into planting vineyards, however not much red wine was really produced in Mendocino.
In current years, the area has actually gotten a credibility for producing lots of varietals extremely well. The practice of shipping grapes to other areas for production decreased as the big AVA’s renown increased.

The history of red wine production in Mendocino dates back to the mid 19th century. Restriction was practically a death sentence for the area’s red wine market. The Parducci Family is credited as being the stewards of the white wine market throughout the taking place tough years. The market started to come alive with the rest of the California white wine market throughout the 1970s and 1960s. Considerable financial investment went into planting vineyards, however not much red wine was in fact produced in Mendocino.


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