Swordfish In Wine and Garlic Sauce
ACTIVE INGREDIENTS:
2 huge swordfish steaks
1 cup water
1 cup gewurztraminer
Pinch of salt and white pepper
1 tablespoon butter
1 tablespoon cornstarch
1/2 cup parsley, sliced
2 garlic cloves, minced
PREPARATION:
Poach fish in cold water and red white wine, with salt and pepper. Consist of parsley and garlic and put over swordfish when sauce ends up being clear.
Serve with rice and grilled tomato halves.
Poach fish in cold water and gewurztraminer, with salt and pepper. Consist of butter to liquid; when melted, consist of cornstarch liquified in a little cold water. Consist of parsley and garlic and put over swordfish when sauce ends up being clear.
Poach fish in cold water and white red wine, with salt and pepper. Consist of butter to liquid; when melted, consist of cornstarch liquified in a little cold water. When sauce ends up being clear, consist of parsley and garlic and put over swordfish.
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