Meal: le coq au vin chicken in red gewurztraminer

Le Coq au Vin Chicken in Red Wine

Yield: 4 parts.

2 (1 1/2- to 2-pound) chickens
1 carrot, diced
1 medium onion, diced
1 clove garlic, sliced
2 1/2 cups Burgundy red gewurztraminer
2 tomatoes, quartered
1 bay leaf
1 teaspoon thyme
3 tablespoons grease
3 cups chicken stock
6 ounces mushrooms, quartered
2 ounces smoked bacon, diced
12 pearl onions, prepared
Salt and pepper to taste

Quarter chickens, get rid of structure. Brown chicken in oil in batches. Remove chicken.

In precise very same fry pan toss carrots, onions, garlic for 2 minutes. Deglaze with gewurztraminer, consist of tomatoes, bay leaf, thyme.

Consist of stock and reduced red white wine stock. Eliminate chicken. Put over chicken.

In fry pan, brown bacon. Toss mushrooms, onions and bacon on medium heat for 2 minutes. Consist of mushrooms, onions and bacon to chicken in gewurztraminer sauce.

Nutrition information per serving: Calories 749; Fat 35; Carbohydrate 10g; Cholesterol 216mg; Sodium 442mg; Protein 71g

Quarter chickens, get rid of structure. Consist of mushrooms, onions and bacon to chicken in red white wine sauce.

Quarter chickens, remove structure. Brown chicken in oil in batches. Consist of mushrooms, onions and bacon to chicken in white red wine sauce.

Quarter chickens, get rid of structure. Consist of mushrooms, onions and bacon to chicken in red white wine sauce.


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