Meal: Chris’s Italian Smokey Onion Burger

Chris’s Italian Smokey Onion Burger

PARTS:

1 1/2 pounds hamburger
1 yellow onion, sliced and divided
1 lot green onions, diced and divided
1/2 red onion, sliced
1/4 cup Italian skilled bread crumbs
1/4 teaspoon Liquid Smoke, hickory taste
1/2 cup red gewurztraminer
1/2 teaspoon Italian spices

PREPARATION:

Mix Liquid Smoke at a loss gewurztraminer.

Area all other elements in bowl and mix well. Consist of red white wine mix.

Grill hamburgers till done to your total fulfillment.

Saut � 1/2 of the green onions with 1/2 the yellow onions in 3 tablespoons butter with 2 tablespoons red gewurztraminer vinegar and 2 teaspoons sugar consisted of.

Serve hamburgers in buns with sliced red onion, sliced tomato and caramelized onions.

Place all other elements in bowl and mix well. Consist of red white wine mix.

Place all other elements in bowl and mix well. Consist of red white wine mix. Forming into 6 patties. Cool for 1 hour, covered.


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