About Cold Duck

About Cold Duck

Some of those memories are of a specific shimmering red wine, called Cold Duck. You might even keep in mind with fond memories, the commercials from the 1970’s, of a delighted couple toasting the vacations with a glass of Cold Duck, with a pleasant Christmas carol playing in the background.

Or, you might flinch at the idea of a bottle of Cold Duck, given that it is one of the most inexpensive white wines on the market, at just a couple of dollars per bottle. Cold Duck does not bring the very same elegance as some of the other gleaming red wines on the market, such as Dom Perignon or other champagnes. Cold Duck was at one time one of the finest selling and most popular gleaming white wines in the United States.

Cold Duck come from in Germany, where it can be traced to the typical practice in Bavaria of blending cold, gleaming Burgundy with bottles of formerly opened Champagne. Over time, the name ended up being transliteraeed to kalte ente, which equates to cold duck.

The initial American Cold Duck integrated one part of a California red white wine with 2 parts of a New York gleaming red wine. In 1971, just 4 brief years after André Cold Duck was presented to the public, the E&J Gallo Winery was offering 2 million cases of the red wine every year. Like lots of shimmering white wines and white red wines, and unlike the majority of red white wines, Cold duck is finest served cooled.

Or, you might wince at the idea of a bottle of Cold Duck, because it is one of the most affordable red wines on the market, at just a couple of dollars per bottle. Cold Duck was at one time one of the finest selling and most popular shimmering white wines in the United States. Cold Duck stemmed in Germany, where it can be traced to the typical practice in Bavaria of blending cold, shimmering Burgundy with bottles of formerly opened Champagne. The initial American Cold Duck integrated one part of a California red white wine with 2 parts of a New York shimmering white wine. Like numerous gleaming red wines and white red wines, and unlike the majority of red white wines, Cold duck is finest served cooled.


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