A Wine Tasting Morning: Nuits-saint-georges
On an early morning’s tasting we fulfilled some of the finest, and friendliest, winegrowers on the Côte de Nuits. Scenes from an oenological fairy tale, the 2 Australian couples with us looked as David revealed us how a strip of premier cru vines, Vosne Romanée Premier Cru Les Suchots and Beaumont, are surrounded to the left and right by grand crus. Grand crus account for a small 2% of all white wine produced in Burgundy.
The small Fabienne stood beaming at us next to her massive tractor as we drove into the lawn. Their one and 3 year-old children are cared for by granny while Fabienne is in the vines or hectic in the white wine cellar. She is of the brand-new generation of Burgundy growers who have actually done so much to enhance quality and have actually moved from mostly bulk white wine sales to bottles.
Fabienne syphoned a couple of centilitres from barrels, spraying dark ruby coloured tasting samples into each of our glasses as we advanced around the cellar. We observed some extremely significant modifications in red wines depending on the type of oak utilized, some appeared sweeter than others, some had a really smoky taste. She described how her premier cru red wines are aged in 100% brand-new oak while the other white wines are aged in 2, 3 and 4 year old barrels.
Lynne took us through some of the fragrances and flavours to be anticipated in young Pinot Noir red wines– raspberry fruit and cassis berry. One of our brethren from down-under asked Fabienne which white wine she chose. ‘It all depends on the meal which is accompanying the white wine’ she smiled.
A luring menu of conventional Burgundy food with unique signature meals of the chef kept us hovering before we might choose. Owner Jean-Pierre invited us, took our order, prepared the food and served it. And he cared for the other 2 tables of lunching winegrowers with as much care as he did us.
An Aussie accent sounded out, “Rought, how mach time do we ‘ave for a snooze before going on to number 3?”
Their one and 3 year-old children are cared for by grandma while Fabienne is in the vines or hectic in the red wine cellar. She is of the brand-new generation of Burgundy growers who have actually done so much to enhance quality and have actually moved from mainly bulk red wine sales to bottles.
She described how her premier cru white wines are aged in 100% brand-new oak while the other white wines are aged in 2, 3 and 4 year old barrels.
Lynne took us through some of the scents and flavours to be anticipated in young Pinot Noir red wines– raspberry fruit and cassis berry. One of our brethren from down-under asked Fabienne which red wine she chose.
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