Want a chicken dinner that’s a step above the rest? Bryan Roof shows Julia Collin Davison the step-by-step method to make this supper club classic, Chicken Cordon Bleu, in a recipe inspired by the Harvey House in Madison, Wisconsin. He shares tips on how to best evenly cook and bread the chicken, and shares a tight-roll method to ensure that wonderful cheese filling will not escape…until you want it to.
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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