Wine and food
I’ve Spent 36’200 Hours Being a WINE SOMMELIER. Here’s What I Learned.
With virtually 20 years of experience in the white wine market (as a sommelier, white wine instructor, etc), along the road I have attracted specific conclusions as well as had numerous “revelations”. As well as whether you’re a wine fanatic or a specialist in the sector, I am sharing 5 useful lessons I have actually […]