explain
Why nonalcoholic wine is so expensive
08/20/26 adjustment: the voiceover @ 4:58 needs to claim “decreasing stress to lower the boiling point of alcohol” instead of “boosting pressure to decrease the boiling point of alcohol” The non-alcoholic drink sector has exploded from once-a-year “Dry January” experiments to among the fastest-growing classifications in food and beverage, mainly driven by younger customers that […]