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Sub Tea and Vinegar for Red Wine When Making A Braise

When making a braise, we break down exactly how and why a strong tea with vinegar is the ideal substitute for red white wine. Sign up for America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1. View complete episodes of America’s Test Kitchen and Cook’s Country absolutely free on our new YouTube network: https://youtube.com/@ATKFullEpisodes. View More!. In The Test Kitchen: […]

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