Never guess about a winter squash again. Jack Bishop shares the ultimate guide to choosing, prepping, and cooking butternut, honeynut, and delicata and spaghetti squash. Jack shares which squashes belong in soups, which shine when roasted, and how to safely cut through tough-skinned varieties without risking a slip.
All About Squash Varieties: https://cooks.io/4yra7Sy
Peeling Butternut Squash: https://cooks.io/4yi6q1j
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