Image the end of a great dish. You don’t intend to break open another complete bottle, however you desire one last something. In comes a tiny glass of deep, sticky, wonderful fluid, and all of a sudden you’re in the world of prepared white wine. This entire household of drinks started as a solution for an extremely functional problem: how do you stop red wine from spoiling on long, hot, bumpy sea voyages? The solution was to spray in a distilled spirit, typically brandy, building a little ft of alcohol around the a glass of wine to keep it safe.
That one hack inadvertently created several of one of the most one-of-a-kind wines on earth, and everything hinges on a single choice: when you include the spirit. Add it throughout fermentation and you shut the yeast event down early, leaving behind sweet taste. Let the event finish initially and you obtain something bone dry. From there we take a trip the world to see exactly how one method splits right into hugely different styles, from ruby and tawny to the odd, terrific living yeast blanket that ages particular white wines under a creamy layer called flor.
We get into the barrel pile that never ever completely clears, the wine that’s essentially cooked to make it last practically permanently, and the aromatized container resting in your martini that is worthy of way much more respect than it gets. By the end you’ll never ever walk past a container of port, sherry or madeira on the rack similarly once again.
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TIMESTAMPS.
00:00 – Introduction.
01:14 – How stronghold works.
02:56 – Portugal’s Douro Valley: Port.
04:06 – Ruby vs Tawny Port.
05:33 – Sherry Triangle & flor.
06:35 – Solera aging system.
07:34 – Madeira and Vermouth.
08:31 – Final ideas.
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