Bring the elegance of classic Italian flavors home with two game-changing recipes. First, Keith Dresser shows Bridget Lancaster how to master Tuscan grilled pork ribs (rosticciana) that are seasoned minimally and grilled over medium-high heat so the pork flavor can shine. Keith recommends serving this alongside oil-brushed grilled radicchio for a lightly caramelized bite. Dan Souza explains the food science behind why mushrooms absorb cooking oil, and how to better prepare them by using water. Lan Lam puts this technique to work as she shows Julia Collin Davison how to make sautéed mushrooms with red wine and rosemary, using a bit of water to ensure deep, flawless browning. Finally, Adam Ried shows Julia the top kitchen honing rods, and demonstrates how proper blade alignment can drastically extend the lifespan of your favorite knives.
Rosticciana (Tuscan Grilled Pork Ribs) Recipe: https://cooks.io/4w9UHQJ
Grilled Radicchio Recipe: https://cooks.io/4pXLgSZ
Honing Rods: https://cooks.io/4btqN2i
Sautéed Mushrooms with Red Wine and Rosemary Recipe: https://cooks.io/4yZp3YA
00:00 Intro
00:26 Tuscan Grilled Pork Ribs (Rosticciana) with Grilled Radicchio
10:34 Best Honing Rod
15:36 Why Mushrooms Absorb Oil
17:26 Sautéed Mushrooms with Red Wine and Rosemary
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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