Pork Chops in White Wine
PARTS:
4 lg pork chops
2 lg onions
2 tablespoon butter
2 tablespoon flour
Salt and pepper to taste
3/4 to 1 cup gewurztraminer
1 tsp soy sauce
PREPARATION:
Brown pork piece in oven-proof frying pan. Get rid of chops and brown onions in butter. Sprinkle onions with pepper, salt and flour and mix well.
Consist of red white wine combined with soy sauce. Consist of pork chops.
Brown pork piece in oven-proof fry pan. Consist of red white wine integrated with soy sauce. Consist of pork chops.
Brown pork piece in oven-proof fry pan. Brown pork piece in oven-proof frying pan. Consist of pork chops.
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