Red Snapper w/Red Wine & & Green Pepper Sauce
PARTS:
4 fillets of red snapper, 1 cup red gewurztraminer, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter.
PREPARATION:
Brown fish a little on both sides, placed on plate & & keep warm. Bring red white wine to a boil for 1 minute, consist of cream and peppercorns stir till boil, consist of cornstarch stir till sauce starts to thicken. Put sauce over fish and serve with rice or boiled potatoes.
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