The Spanish influence on most California wine is quite obvious. The Spaniards first planted vineyards in the 18th century as each mission was established. The grapes were grown for use in religious sacraments as well as for daily life. These vineyards were planted with the common black grape which was imported from Mexico. The original mission grape plantations would primarily use the common black grape or “Mission Grape” as it was often called.

The famous “California Gold Rush” increased the population in the Sonoma and Napa Valleys and some of California’s oldest wineries were started during that period. Notable wine producers like Buena Vista Winery, Charles Krug Winery, Inglenook Vineyards, and Schramsberg Vineyard were created during this period.

California Wine Territories

There are several areas that produce California Wine. They are separated in to 4 separate locations.  The number one vicinity is referred to as the North Coast area which is located north of San Francisco comprising of Sonoma, Napa, Mendocino, and Lake Counties. The second district would be the Central Coast areas west of San Francisco which reaches down into the Santa Barbara, Paso Robles and Santa Maria Valleys. Thirdly, there is the South Coast locales of Los Angeles, Temecula, Antelope, Romona Valleys on down to the Mexican border. The fourth region is the Central Valley which includes, of course, the central valley and the Sierra foothills and Lodi.

Types of Grapes and Wines

The types of grapes available in the California wine country is almost as varried as its people. For instance, there are the French, Italian, Spanish grapes and new hybrids springin up each year.

You have probably heard of most of the popular grapes like Cabernet Sauvignon, Chardonnay, Merlot, Syrah and Zinfandel. They also raise red wine grapes such as Barbera, Grenache and Petite Sirah. They are also known for the white wine grapes of Chenin blanc, Gewurztraminer, Pinot gris,etc.

New World Style Wines

California wine is commonly called “New World” wine.  The temperate and warmer climate in California ripens the grape earlier making for a frutier flavored wine with 13.5% alcohol levels. The oak aged California wine making process produces a wonderful full body taste.

Rave Reviews for California Wine

California wines are garnering national and international merit. California is one of the most diverse winegrowing regions in the world and also one of the best sources for the premier wine of the month club .

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