Great Fine Wine

If you love beer and are interested in starting up your own home brewing system, then there are a few very important things that you are going to need to keep in mind. Starting your own home beer brewing system is really not all that difficult, but it is important to follow the given steps so that you know that you are going to be doing it correctly.

How to Begin

To start your very own home brewing system, the first thing that you want to do is figure out what type of beer you are interested in brewing in your home. Perhaps you want some variety and want several types of beer, or maybe you have one specifically in mind that you want to brew. Whatever the case, the point is that you are going to need to get this figured out before you will be able to get started brewing beer in your home.

In addition, you will also need to acquire the supplies neccessary for home brewing. Chances are that you do not have the home brewing equipment and ingredients that you are going to need to brew beer in your home, and there are a few that are particularly important here.

For your home brewing system, you are going to need some brewpots and kettles. These are what are going to be used in the actual brewing process of the beer. The pots and pans you use for cooking shouldn’t be used for brewing for several reasons. First, they are likely to be too small for use. Second, after brewing there will be a residue from the beer on the pots and pans that will get on your food the next time you cook.

When beginning a home brewing system, it is important to stick with your budget if you have one. However, be sure to acquire the best supplies possible so they will last a long time.

You also want to make sure, before you start with a home brewing system that you are researched and know what you are doing before you try to get going here. This way you are going to know what you are doing and will have a better understanding. Beer brewing at home can be a very enjoyable experience, just be sure that you are prepared before doing so.

See Also: Home Brewing Supplies

Further Reading:

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The Healthy Kitchen: Recipes for a Better Body, Life, and SpiritIn Eating Well for Optimum Health, one of Amazon's bestselling health books of 2000, alternative-medicine maverick Andrew Weil revealed his version of the ideal diet (and backed it up with scientific proof): a variety of unprocessed, or "whole" foods; just-picked, organic vegetables; whole grains; "good" fats, such as the omega-3 fatty acids found in fish and nuts; fresh herbs and spices instead of heavy sauces; and a minimum of meat and dairy products. Eating this responsibly is certainly an admirable pursuit, but home cooking of this caliber can be intimidating, requiring much more energy than it would to pull up to the drive-through and order a burger and fries. In The Healthy Kitchen, Weil successfully teams up with Rosie Daley, formerly chef at the ritzy Cal-a-Vie Spa, to show how to cook with confidence within these dietary guidelines, creating dishes that are not only good for you, but are also fun to prepare, beautiful to look at, and delectable.

For those of you predicting a tofu-fest, have no fear: Weil stresses he's "unwilling to eat food that is boring, artless, and devoid of pleasure even if it's somebody else's idea of healthful." Indeed, the gorgeous color photography in The Healthy Kitchen will get you drooling over healthy entrées like Warm Chicken and Asparagus Salad and desserts like Lemon Yogurt Sorbet. You can be proud to serve these recipes to your family and friends--many of the appetizers and entrées are perfect party foods, sized to feed a dozen. Some recipes are notably more complicated than others--Cold Vegetable Pasta Primavera involves grilling five different veggies; baked Vegetable Wontons are time-consuming if you're not familiar with the folding process. However, Daley and Weil advise working your way up to these more complex dishes.

Sprinkled throughout the book are witty and wise health tips from Weil and cooking shortcuts from Daley. The two admit they don't agree on all cooking matters; Weil would substitute cashew milk for coconut milk and adds his two cents on making the Thai Shrimp and Papaya Salad spicier, for example. The Healthy Kitchen seems to be influenced a bit by Martha Stewart's Healthy Quick Cook, with Weil's text shaded in that unmistakably Martha sage-green, and Daley's in what Stewart might call bisque. Both books emphasize seasonal fresh foods and boast sumptuous photography and tempting menu suggestions. However, Weil and Daley outdo her with calorie and nutritional breakdowns for each dish, shopping guides for easy meal planning, and tips on encouraging children to help out in the kitchen (and develop lifelong healthy eating habits in the process). --Erica Jorgensen

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