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Decanters vs Aerators: Which one comes out on top?

Deciding on the best way to let your wine breathe can be a difficult one.I am ready to start enjoying my glass of wine right away when I open a bottle. I generally don’t have much patience for allowing it to breathe.  Why do we let wine breathe?  By letting your wine breathe or aerate it allows for the full flavors to emerge and make the wine more palatable. While there are many wines that do not need to go through this process, it is good to know the little details that can make a big difference. Here are a few tips to help you enjoy your wine to its fullest potential.

The reason why wines needs to breathe, or age, is because of tannins. Tannins can transfer into wine during the fermentation process from seeds and skins of grapes. Fuller flavors will begin to surface when the tannins, which acts like a natural presevative, begin to break down. White wines and some red wines have low levels of these and therefore do not need aging, or periods of breathing, before drinking. Generally all red wines can benefit from aeration, but those that are lighter and fruitier generally don’t require much aeration.

The term breathing refers to the mixing of oxygen with wine allowing the breakdown of tannins. When you use a decanter your are allowing the wine to mix with oxygen, allowing fuller flavors engulf your taste buds.

If you choose to allow your wine to breathe, you still have one more decision to make. Do you use a decanter or an aerator? A decanter can be a good choice when you have the time, at least an hour. This is plenty of time for your wine to mix with oxygen and for its full flavors to emerge.  All you do is pour your bottle of wine, or the ammount you would like to drink, into the decanter and let it sit.  The more surface area if the wine that is exposed to air,  the sooner you will be able to enjoy.

If you just opened a bottle of wine five minutes before guests arrived, or you are only wanting to drink a single glass, decantors may not be the best way to aerate your wine.  Aerators serve the same purpose of decanters, but can achieve the same effect in the time it takes you to pour a glass. Two types of aerators are available: one that is seperate from the bottle, and one that attches as a spout directly in the bottle of wine.

The Vinturi red wine aerator allows you to speed up the breathing process by mixing the perfect amount of air for the perfect amount of time to bring out the color, aroma, and flavor of your wines. Just hold the aerator over your glass and pour your wine. A drip free stand elminates the need to clean up wine spots.

The second option, which is more user friendly especially for multi-tasking person, is the Wine Finer aerator . This easy to use aerator allows you to pour your perfectly aerated glass of wine and enjoy in an instant. Just insert the Wine Finer in the bottle and pour the wine into a glass, the wine is aerated by the Wine Finer as it is being poured into the glass. After using the Wine Finer, just re-cork it with the top of the device. Your next glass of aerated wine will be waiting for you.

So before you decide whether to get yourself a decanter or an aerator, consider your time constraints. Before using the decanter, make sure there is sufficient time for the wine to breath. You can play it safe but allowing your wine to breathe in an instant with a Vinturi or Wine Finer.

 



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This entry was posted on Thursday, December 24th, 2009 at 3:41 am and is filed under Wines And Spirits. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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