American home brewing adapts to the changes in the political and economic climates of the country. Back in the 90s, America had been the top producer of beer. However, with the global recession that is happening now, many companies are closing. Although of course, some argue that as the economy worsens, beer sells more – many get depressed and thus forget their economic woes through the messy route of drinking. Some people, instead of wasting precious money by raking the bars every night, adapt to the situation – and that is by turning towards home made beer.

As was mentioned, American home brewing has been very flexible through time. Back in the old America, home brewing was already a part of colonial lives. Even famous personalities such as George Washington and Thomas Jefferson were home brew aficionados.

However, there was a time of prohibition that was devastating to the American population. Prohibition meant that it was illegal to brew your own beer, and heavy fines where placed on people who broke this law… and what a shame that was… some people even went to prison for having a home brewery! Can you imagine a life without beer? Unfortunately the American people had to suffice and deal with prohibition. This then led to shop owners renaming all equipment so it couldn’t be associated with running home brewery and started selling it on the sly to hardcore supporters of brewing beer at home. This was quiet easy because the equipment is fairly standard, including buckets, hosing, pots, pans, and other tidbits. The only problem that did arise was a lack off ingredients, so any beer that was brewed tasted the same, no variation, just BEER! This didn’t stop people from brewing their own beer, but it was frowned upon, and there were serious legal reprocutions if you were caught… this kept the sapping and selling of home brewed to a minimum, with people happy to keep brewing for personal consumption only.

In 1935, the law was improvised a bit. Home wine making was allowed without taxes but to brew beer, the interested party must first secure permits and comply with regulations. But despite the heavy regulations, some beer advocates pooled their efforts to promote home brewing. One of the greats in the field, Charlie Papazian first entered the scenario during this time and taught home brewing classes. However, government maintained that unregulated home brewing was still unlawful as any type of brewing could still be employed by moonshiners.

But thankfully, in 1978, Jimmy Carter rescued the doomed souls of beer loving Americans and signed Senate Amendment 3534 allowing households to brew their own beer as long as they don’t go beyond 200 gallons a year. After the lifting of the prohibition on alcoholic beverages, it was home brew beer enthusiasts who worked hard to revive the brewing industry. Today, there are over 1,463 breweries in the United States, a much improved American home brewing state.

American Home Brewing is happening and well today, so naturally it’s time to sit down, relax, and have a home brew. For those still not up to scratch with home brewing beer, click on the link to find out more!

categories: american home brewing,history of home brewing,home brewing,beer brewing,wine brewing,prohibition,beer,wine,america,history,legislation,hobby

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