ok…scampi doesnt have to have wine…lemon and garlic is fine…worcestershire sauce…definately not….but Dijon mustard is the new “It” ingredient…depends on your taste..but red wine will ruin it as a scampi…and just a little info for you…a scampi is actually a type of shrimp..so when you see chicken scampi or other types of scampi…just kind of makes ya giggle…enjoy your good eats!!!!

Red will alter the flavor…and no, I wouldn’t add mustard OR worcestershire to a lemon wine sauce.

If you don’t have white wine, sub chicken broth.

red wine will change the flavor AND the color … unless you’ve tasted it, and it needs “something,” don’t add worchestershire and/or mustard – yet … Try a little Brandy, maybe watered down, instead of the white wine

No, you need white wine vinegar and i think that the combination will taste okay!!!

It will have a different taste and the colour would not be very nice.Use white wine.

It really is best to use white wine. For a lemon wine sauce, dry wine should be the best choice.

no white wine or just pain apple juice or unsweeten apple juice GOOD LUCK Buckey

Red wine will give it a different taste than the traditional white wine used.

no, white wine.