Can I use red wine in a lemon wine sauce?
babigrl21 asked:
I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.
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I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.
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no, white wine.
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Red wine will give it a different taste than the traditional white wine used.
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no white wine or just pain apple juice or unsweeten apple juice GOOD LUCK Buckey
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It really is best to use white wine. For a lemon wine sauce, dry wine should be the best choice.
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It will have a different taste and the colour would not be very nice.Use white wine.
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No, you need white wine vinegar and i think that the combination will taste okay!!!
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red wine will change the flavor AND the color … unless you’ve tasted it, and it needs “something,” don’t add worchestershire and/or mustard – yet … Try a little Brandy, maybe watered down, instead of the white wine
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Red will alter the flavor…and no, I wouldn’t add mustard OR worcestershire to a lemon wine sauce.
If you don’t have white wine, sub chicken broth.
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ok…scampi doesnt have to have wine…lemon and garlic is fine…worcestershire sauce…definately not….but Dijon mustard is the new “It” ingredient…depends on your taste..but red wine will ruin it as a scampi…and just a little info for you…a scampi is actually a type of shrimp..so when you see chicken scampi or other types of scampi…just kind of makes ya giggle…enjoy your good eats!!!!