Can I use red wine in a lemon wine sauce?
babigrl21 asked:
I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.
Content provided by Caffeinated Content for WordPress
I have frozen shrimp scampi, already with garlic sauce. Trying to make shrimp scampi pasta with a lemon wine sauce. Can I use red wine? That’s the only kind I have. And also, should I add some worcestershire sauce and/or mustad to the sauce? I read it in some recipe but wasn’t sure it works.
Content provided by Caffeinated Content for WordPress
Similar Posts:
- What would happen if you drank red wine cooking sauce without cooking it to kill the alcohol?
- What kind of wine do you recommend for making homemade tomato sauce?
- What wine should I serve with my creamy lasagna rollups?
- Does anyone know any web sites where i can find GOOD reliable information on the department SARTHE in france?
- Can I substitute red wine vinegar for rice wine vinegar?
Further Reading:
Content courtesy Caffeinated Content
no, white wine.
Content provided by Caffeinated Content for WordPress
Red wine will give it a different taste than the traditional white wine used.
Content courtesy Caffeinated Content
no white wine or just pain apple juice or unsweeten apple juice GOOD LUCK Buckey
Content courtesy Caffeinated Content
It really is best to use white wine. For a lemon wine sauce, dry wine should be the best choice.
Website content CC for WordPress
It will have a different taste and the colour would not be very nice.Use white wine.
Courtesy Caffeinated Content
No, you need white wine vinegar and i think that the combination will taste okay!!!
Content by Caffeinated Content for WordPress
red wine will change the flavor AND the color … unless you’ve tasted it, and it needs “something,” don’t add worchestershire and/or mustard – yet … Try a little Brandy, maybe watered down, instead of the white wine
Content courtesy Caffeinated Content
Red will alter the flavor…and no, I wouldn’t add mustard OR worcestershire to a lemon wine sauce.
If you don’t have white wine, sub chicken broth.
Website content CC for WordPress
ok…scampi doesnt have to have wine…lemon and garlic is fine…worcestershire sauce…definately not….but Dijon mustard is the new “It” ingredient…depends on your taste..but red wine will ruin it as a scampi…and just a little info for you…a scampi is actually a type of shrimp..so when you see chicken scampi or other types of scampi…just kind of makes ya giggle…enjoy your good eats!!!!