Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the …
Tag: Science
Wine Tasting, Third Edition: A Professional Handbook (Food Science and Technology)
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to …
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
“A myth-busting, history-reclaiming, science-centric, skeptical—and yet loving and respectful—tour of the history, the present, and even the future of wine production.” —Cat Warren, author of What …