Comments on: Wine for a chicken and swiss cheese dish? http://greatfinewine.com/food-and-wine/wine-for-a-chicken-and-swiss-cheese-dish/ Burgundy for kings, champagne for duchesses, claret for gentlemen - French Proverb Thu, 17 May 2012 13:45:11 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sarah http://greatfinewine.com/food-and-wine/wine-for-a-chicken-and-swiss-cheese-dish/comment-page-1/#comment-15 Sarah Sat, 10 Oct 2009 23:16:02 +0000 http://greatfinewine.com/cooking-recipes/wine-for-a-chicken-and-swiss-cheese-dish/#comment-15 <a href="http://offto.net/CaffeinatedContentPlugin/">Caffeinated Content</a> A Sauvignon Blanc is probably the best choice. It's light, crisp, and will add a light fruity flavor to your dish. Caffeinated Content

A Sauvignon Blanc is probably the best choice. It’s light, crisp, and will add a light fruity flavor to your dish.

]]> By: chefgrille http://greatfinewine.com/food-and-wine/wine-for-a-chicken-and-swiss-cheese-dish/comment-page-1/#comment-14 chefgrille Fri, 09 Oct 2009 04:14:34 +0000 http://greatfinewine.com/cooking-recipes/wine-for-a-chicken-and-swiss-cheese-dish/#comment-14 <a href="http://offto.net/CaffeinatedContentPlugin/">Website content</a> Pick up a nice cheap sauvignon blanc. It's crisp and light. Unlike chardonnay which is too oaky and buttery for me now. Not unless you want your chicken dish to taste like you dipped it in a vat of butter! Hee. Other good light choices are pinot gris or pinot grigio. Website content

Pick up a nice cheap sauvignon blanc. It’s crisp and light. Unlike chardonnay which is too oaky and buttery for me now. Not unless you want your chicken dish to taste like you dipped it in a vat of butter! Hee. Other good light choices are pinot gris or pinot grigio.

]]> By: TX2step http://greatfinewine.com/food-and-wine/wine-for-a-chicken-and-swiss-cheese-dish/comment-page-1/#comment-13 TX2step Wed, 07 Oct 2009 21:17:27 +0000 http://greatfinewine.com/cooking-recipes/wine-for-a-chicken-and-swiss-cheese-dish/#comment-13 <a href="http://offto.net/CaffeinatedContentPlugin/">Caffeinated Content for WordPress</a> Gewurtztraminer would be perfect .... or a good California chardonnay or Reisling. You should find any of these for between $5-$10/bottle (but you can certainly spend alot more too, if you want!) Caffeinated Content for WordPress

Gewurtztraminer would be perfect …. or a good California chardonnay or Reisling. You should find any of these for between $5-$10/bottle (but you can certainly spend alot more too, if you want!)

]]> By: blffan4 http://greatfinewine.com/food-and-wine/wine-for-a-chicken-and-swiss-cheese-dish/comment-page-1/#comment-12 blffan4 Mon, 05 Oct 2009 17:30:29 +0000 http://greatfinewine.com/cooking-recipes/wine-for-a-chicken-and-swiss-cheese-dish/#comment-12 <a href="http://offto.net/CaffeinatedContentPlugin/">Caffeinated Content - Members-Only Content for WordPress</a> A chardonnay would probably work well with the chicken and cheese. Honestly you probably will do OK with a vouvray as well. If you're serving wine with the meal - I'd go with a chardonnay for that though it's hard to go wrong with Reisling as it is a great overall food wine. Best of luck with your dish. Caffeinated Content – Members-Only Content for WordPress

A chardonnay would probably work well with the chicken and cheese. Honestly you probably will do OK with a vouvray as well. If you’re serving wine with the meal – I’d go with a chardonnay for that though it’s hard to go wrong with Reisling as it is a great overall food wine. Best of luck with your dish.

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