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	<title>Great Fine Wine &#187; Food And Wine</title>
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		<title>Is a Blush Wine too sweet to cook with?</title>
		<link>http://greatfinewine.com/food-and-wine/is-a-blush-wine-too-sweet-to-cook-with/</link>
		<comments>http://greatfinewine.com/food-and-wine/is-a-blush-wine-too-sweet-to-cook-with/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 22:19:21 +0000</pubDate>
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				<category><![CDATA[Food And Wine]]></category>
		<category><![CDATA[Blush Wine]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Sauce]]></category>
		<category><![CDATA[Garlic Wine Sauce]]></category>
		<category><![CDATA[Love]]></category>
		<category><![CDATA[Muscadine Grapes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sweet Wine]]></category>
		<category><![CDATA[Wine Grapes]]></category>

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		<description><![CDATA[<br />I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a [...]<br /><br /><br />]]></description>
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<div>I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently.  I bought a case and love to drink it but wanted to experiment with it as well.  Is it ok to use a kind of sweet wine to cook with?  I was thinking maybe a creamy garlic wine sauce with pasta???  Any other suggestions?<br/><br/><em>By: <strong>BiotechChic</strong></em><br/><br/><strong>About the Author:</strong>
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