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The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond
Let’s not feel sorry for Oz Clarke, the prolific wine writer. He was faced with a huge challenge: to write the history of wine. But how? Hugh Johnson gave it a shot a quarter century ago; Jancis Robinson has taken up the cudgel as well. How does one organize such a wide and wild field of knowledge? In this volume, The History of Wine in 100 Bottles (published Tuesday by Sterling Epicure) Clarke bypasses not…
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