The process of growing grapes has been around for centuries, since the early days of human civilization. A process used all over the world, growing grapes is a rewarding practice that leads to the even more gratifying procedure of making wine.
The Growing Process
Before enjoying your very first self-made wine bottle, growing the grapes is the initial step to complete. Before planting, you will have to select the type of grape to grow between two common kinds.
Select Your Cultivars According to Climate
Traditional grape growing in areas like California most likely use the European varieties. Those who live in areas where there is a shorter growing season are limited to the hybrid grape varieties. Hardiness through winter and resistance to disease has been bred into the hybrid grapes. We all know that wine is offered in either wine or red so, this is also something to consider when thinking about.
which kinds of grapes to grow
The most significant thing to remember about growing grapes is they are evergreen plants, and therefore, it will be about 3 years before you are able to crop your first crop. But, some good news is the quality doesn’t think about the winemaker but on the grapevines.
Create perfect Growing Conditions.
Giving your grapevine lots of sunlight and a nutrient deficient soil is vital for the harvesting of a healthy grapevine with fruit suitable for wine making. While sunlight will aid in the grapes sweetness, a nutrient-poor soil will stress out the vine. This will force the grapes to grow smaller and maximize the amount of skin; the key to the color and flavor of the wine. Large grapes, on the contrary, are more suitable to eat since they offer more juice and less skin ” a friendlier scheme for our palate.
Determine the Prime Harvesting Time
In order to determine if its time to harvest your grapevine, you will need to measure the acidity of the fruit in each vine. When harvesting, it is essential that you stabilize acidity levels before adding the yeast to ensure proper fermentation. You can find acidity measurers and acidity stabilizing chemicals at your local wine making supply store, as well as bottles, corks and wine fermenting yeast.
The Fermentation & Finishing Process
After stabilizing acidity levels, its time to add the yeast in order to ferment the wine. Different types of yeast will offer different results in wine taste and character. A little trial and error might be necessary to find the best yeast for your taste. Once you add the yeast, fermentation should take about a week, followed by the first ageing of the wine that enables sediments to settle for later separation during bottling. Ageing can vary from months to years, depending on the type of grape and the resulting wine you are trying to achieve. After bottling your wine, a second ageing is to be done to enhance and deepen its flavors. Even though there are no set schedules for wines ageing process, the rule of thumb is the earlier the harvest, the better the wine.
When the wine turns clear, its time to bottle. Then a second, and final, ageing is done to prepare the wine before its consumption. When it comes to ageing, be patient and remember the popular saying: the longer the ageing, the better the wine. In time, you will taste the difference.
Pierre Duponte is a grape growing expert. He spends his time teaching others how to make fine wines. For more great tips on How To Grow Grapes and how to make wine visit http://www.grapegrowingwinemakingtips.com/.
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