Imbibe is the magazine of liquid culture. It is a completely new way of looking at drinks -- as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each bi-monthly issue, you'll find compelling travelogues, engaging profiles, signature recipes and useful reviews--everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that's fit to drink.

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