With the dazzling backdrop of World Showcase, the Epcot International Food and Wine Festival takes guests on a journey to six continents to discover new cuisines, wines, beers, and spirits- no passport necessary. Marketplaces line the waterfront promenade where you can sip Champagne and taste escargot in France, or take a side trip to Scotland for scallops paired with Chardonnay. Try bo ssam pork wrapped in fresh greens with bokbunjajoo fruit wine from South Korea and kalua pork sliders with pineapple wine from Hawaii. This cookbook shares history and recipes from 20 years of one of the worlds largest food and wine festivals including beverage pairings for each dish. Share a delicious vacation memory right in your own kitchen! Hardcover 191 pages official release measures approx 8 1/2 x 8 1/2
- 191 pages
- official release
- approx 8 1/2 x 8 1/2
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