Mary’s Recipes is a great collection of winemaking information and recipes. It includes notes and hints on such topics as balancing a wine, aging, measuring fruit acid, sweetening and bottling. There are a number of quick reference charts, a breakdown of the winemaking process as it relates to many fruit and flower wines and 95 different recipes from Apricot to Turnip. A wonderful resource and recipe book for the country wine maker. 116 Pages. by Jerry Uthemann.
- Mary’s Recipes
- 116 Pages
- Jerry Uthmann
Permalink to ‘Mary’s Recipes’
Click here for more information about 'Mary's Recipes'.