HOW TO USE

Step 1: Position the Bottle
Decide where you want to cut the bottle by loosening the screw and moving the backstop forward for a shorter cut andc backwards for a longer cut.

Step 2: Scoring The Bottle
This is exactly the same as making a score line when glass cutting.
– Rotate the bottle towards you with two hands (see photo).
– Keep it firmly against the backstop and keep it moving while you??re making the score line.
– This will take practice if you’ve never used a cutter to cut glass before. Only go round on.

Step 3: Heating the Score line
Heating the score over boiled water and cold water alternately bathe three times or more than.

Step 4: Separating the Bottle

Step 5: Smoothing the Edges

Packing including:
1*Bottle cutter machine

NOTE: If you find the bottle cutter could not make a score line,please reset the blades like picture 7. Please use it carefully at your first time,the thin glass would easy to broke.

Product Features

  • WORK PERFECTLY. Simply place your bottle on the support device, apply pressure, and rotate; heat the score over boiled water and cold water alternately bathe three times.
  • EASY AND SIMPLE TO USE. Sturdier and easier to use than plastic models, this highly durable metal bottle cutter will have you cutting bottles perfectly in 5 easy steps. This glass bottle cutter takes a bit of time to get used to, but once you’ve got the hang of it, you’ll be able to cut wine bottles up easily.
  • SMOOTHLY CUTTING. The results will amaze you, clean breaks nearly every time. Even thick champagne bottles break easily and smoothly.
  • CREATIVE AND CONVENIENT. It might even make you feel better about all that wines you’re drinking and help you do your bit for the environment.
  • Green cutter is suitable for 23CM (LONG) bottle; Black one is perfect for 16CM (SHORT) bottle.

Permalink to ‘AGPtek Glass Bottle Cutter Machine Cutting Tool For Wine Bottles Easy To Use’

Click here for more information about 'AGPtek Glass Bottle Cutter Machine Cutting Tool For Wine Bottles Easy To Use'.