“The most informative and entertaining book I’ve ever seen on the subject.” (Danny Meyer, co-author of The Union Square Cafe Cookbook)
BibleThe essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain’s top Riojas. Italy, one of wine’s most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne’s bubbles. The precise and food-friendly wines of Germany. California, wine’s Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine’s character.
CaliforniaPlus, matching wine with food – and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Danny MeyerThe shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185.
Ingrid BergmanRavishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156.
Matching Wine With FoodSome wines are like people… they get better as they get older, pg. 64.
Professional Wine TastersSherry, the world’s most misunderstood and underappreciated wine, page 437.
The Wine Bible is broken into countries, hitting all of the major wine producers and most of the minor ones. Each section gives detailed descriptions of the country’s wines (with chapters on individual regions when necessary), highlighting specific wine producers and individual wines, as well as talking about local foods, customs, and other tidbits that add to the reading experience. MacNeil begins her journey through the world’s wine with an invaluable section on “Mastering Wine,” which lets a reader get ready before uncorking separate sections. –A.J. Rathbun
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