“Drink local!” has never been a battle cry in the Hamptons, although wine has been made on the east end of Long Island, New York, for almost forty years. In the 1970s, a few dreamers arrived on the east end of Long Island to purchase bankrupt potato…


By Video Journalist Waldo Cabrera Take a look at how the East End business environment is aging well with the Long Island Wine Council. Featured Interviews: Steve Bate, Executive Director,…

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