Wine is considered one of the greatest pleasures in the world. It is one of the most commonly served beverages in the world and has tremendous cultural significance in many countries. People create entire experiences based on wine, changing the elements of an ordinary day into something special with a simple glass of their favorite brand.
The word wine refers to the processing, fermentation, and production of the grape. Grapes are naturally balanced to ferment on their own without the help of any chemicals, extra sugars, or enzymes. This makes the taste and flavor of wine one that is very natural and uninhibited. Other fruits are sometimes added to wine for their fermentation qualities, embracing a pples and black currants. When fruits of this type are used to make wine, it is called an “apple” or “elderberry” wine.
Red wine and white wine are the two primary categories of wine. They are then sub-divided into many other subcategories. The varieties that fall under each umbrella, are typically determined by the type of grape or the region in which the grape was grown.
Red wines are divided into styles, one of which is Merlot. This type of wine can come from just about anywhere, including Argentina and Canada. It is a red wine that is typically identified by its medium body and hints of berry or plum. It is considered one of the more versatile types of wine and is often suggested as a meal accompaniment. A white merlot is also available,and is touched up with hints of raspberry.
A popular type of white wine is the Riesling. It comes from a white grape variety of the same name and is grown historically in Germany. Riesling is very versatile and is considered appropriate to serve with almost any type of food. It is, however, most popular with white fish or pork. Riesling is also known as one of the few wines that can stand up to the bold flavors of Asian cuisine such as Thai or Chinese food.
People use wine in a variety of settings. Some people open a meal with an apertif, for example, which is used to open the palette up to the flavors to be presented with the meal. Usually comprised of a dry sherry or a Vermouth, apertifs are great meal starters. People also use cooking wines, typically a poorer quality wine, to provide a base of flavor for their meals. Another variety is dessert wines, which is typically very sweet in flavor and includes port or sherry.
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