Rated 92 – In a vintage such as 2010 where individual terroirs are so clearly marked, the Cabernet Sauvignon Estate Cask 23 – a blend of the SLV and Fay – is at a distinct disadvantage because it naturally lacks the character and personality of those two wines. I must also note that the SLV and Fay have improved dramatically on their own terms, so the rationale of blending them is further diminished. To be sure the Cask 23 is an excellent representation of the vintage. There is plenty of 2010 fruit, structure and tannin, along with attractive hints of smoke, tar and incense, but at the end of the day, I find the Cask 23 less satisfying than Stags’ Leap Wine Cellars’ very best wines. Anticipated maturity: 2016-2030. – Wine Advocate. – Stag’s Leap Wine Cellars Cabernet Sauvignon Cask 23 2010 750ml – Napa Valley Stags Leap District
List Price: $ 201.84
Price: $ 201.84
Merchant: Saratoga Wine Exchange
Brand: Stag’s Leap Wine Cellars
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Question by dramaqueen: Sweet and fruity red wine?
I know that red wines are typically dry, but there are sweet red wines out there. I have found three wines that I like. Unfortunately every time I find a wine I like my local liquor store stops selling the stuff! I’ve looked online, but can’t find them. I’m wanting someting similar to them if possible. The wines I like are:
Il Conte d’Alba Stella Rosa
Alba Vineyards Blueberry Wine (Not sure if this is considered a red, but its a little too sweet)
Moscato Rubino, California Sweet Red Muscat by Salt of the Earth (My absolute favorite)
I don’t like white wines at all. Not even ice wines.
Answer by makeshift escape
There are certainly red dessert wines that are sweet; muscat, port, sherry, and madeira. If you’re looking for a more traditional table wine ask your wine shop if they carry a late-harvest zinfandel.
What do you think? Answer below!
Question by flam_n_jack: how are fruit wines used?
like a blackberry fruit wine
Answer by cc
I use it in sangria.
Know better? Leave your own answer in the comments!
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