This is the debut of a California white wine blend from one of our favorite wineries. Crisp and light with a wonderful natural acidity due to its 85% French Colombard content. Opens with inviting fruit and floral aromas of white peach and sweet mango with subtle touches of fresh jasmine blossom and white chai tea. Ripe, juicy flavors include nectarine and grapefruit. A bright, slightly off-dry flavor profile lingers well through a clean, refreshing finish.
Best Price: 14.99 USD at Wine Insiders
By director Jim Fitzpatrick. The LCBO takes you on journey through the wine styles of northern Italy. In part three of a three-episode series exploring the w…
Question by sweety: do you like wine?
because the wine i have tasted is really bitter are they all like that?
Answer by Sam
No… I LOVE wine
Give your answer to this question below!Question by TRAVIS: how many carbohydrates in wine?
How many carbohydrates in red house wine
Answer by Mathias
Wines vary substantially depending on their alcoholic content and whether they have residual sugar, but a 5-ounce glass of dry white table wine may have 1.0 to 1.25 grams of carbohydrates, while a similar portion of red may go up to 2.5 grams, and sweet wines with their high sugar content will have substantially more, up to the range of 10 grams in a 3-ounce serving of a strong dessert wine like Port.
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