Magnetic Wine WandUnlock the Hidden Treasures in Wine and Spirits The Magnetic Wine Wand Quickly Smooths Mellows and Enhances the Flavors of Wines and Spirits. Accelerates the natural ageing process Loosens the tannins in red wines Reduces the acid taste in white wines Mellows the bite in liquors By submerging a Magnetic Wine Wand directly into a beverage it quickly brings out native flavors previously only present after years of aging. The effect it creates is so much more than simple aeration or decanting. Simply open a bottle pour yourself a small sample drop in the reusable Magnetic Wine Wand give it 5 – 20 minutes pour a treated glass compare and be Amazed! Some wines may require less time while some spirits may require more time to reach optimal aging. Experiment and enjoy the process. Many premium wines especially thick skinned reds require long breathing time before becoming palatable. The Wand will allow the tannins to loosen in a fraction of the time. Young budget wines tend to be acidic have little bouquet and are usually lacking complexity and body. The effect of the Wand is especially noticeable in these wines. It quickly creates a smooth drinkable wine … and it just gets better as the minutes pass!

Regular Price: 24.95 USD
Best Price: 24.95 USD at The Wine Enthusiast – Wine Cellars, Wine Accessories & More.

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By director Jim Fitzpatrick. The LCBO takes you on journey through the wine styles of northern Italy. In part three of a three-episode series exploring the w…
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Question by sweety: do you like wine?
because the wine i have tasted is really bitter are they all like that?

Best answer:

Answer by Sam
No… I LOVE wine

Know better? Leave your own answer in the comments!Question by TRAVIS: how many carbohydrates in wine?
How many carbohydrates in red house wine

Best answer:

Answer by Mathias
Wines vary substantially depending on their alcoholic content and whether they have residual sugar, but a 5-ounce glass of dry white table wine may have 1.0 to 1.25 grams of carbohydrates, while a similar portion of red may go up to 2.5 grams, and sweet wines with their high sugar content will have substantially more, up to the range of 10 grams in a 3-ounce serving of a strong dessert wine like Port.

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