In 1990, just as Monty Paulsen was wrapping up his winemaking degree at UC Davis, a sinking national economy forced his family to close their Sonoma winery.

His father, comedian and tongue-in-cheek presidential candidate Pat Paulsen, had become in 1976 one of the first celebrities to launch a winery. Pat Paulsen Vineyards’ flagship wine was an Alexander Valley cabernet sauvignon from the Paulsen Estate Vineyard. It fetched numerous gold medals and “best of show” accolades at wine competitions.

Now, 23 years later, as the country emerges from another recession, Monty has revived the winery and the brand in a hip, live-work space in West Oakland’s Pacific Cannery Lofts. The wines of Pat Paulsen Vineyards are

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