Whether you are a wine connoisseur or have just started your journey into the world of wine, good wine shops are the ideal place to visit when looking for a variety of classic wines. A fine wine is a feast for the senses, hence the wine experts’ technique of staring at the wine, swirling it in the glass, smelling the aroma, and finally swishing it in their mouth. Yet, there is no need to be a sommelier to imbibe. A bottle of wine is something to share with loved ones, complement a meal, or just sit back and enjoy. Quality wine shops will have a knowledgeable staff and a nice selection of classic wines, making it simple to choose an ideal bottle.
Some wine enthusiasts are loyal to red wines. Red wine contains more tannins, which give it a dark hue and allow it to be aged longer than white wine. Reds tend to have a drier, heavier and more complex flavor. Most red wines go well with red meat and heavier fare. Wine shops will typically carry all of the classics, including Syrah or Shiraz, Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Zinfandel, Sangiovese, Chianti and Beaujolais. Individuals who are new to red wine often do well with Merlot, as it is soft and easy to drink. It also pairs well with nearly any type of food. Pinot Noir varietals are also a delicate, fresh option that complement salmon, chicken, lamb, and even sushi. Shiraz wines are hearty and spicy, while Cabernet Sauvignon is full-bodied. Both types are often served with red meat.
Many white wines feature a lighter, fruitier flavor than reds. New wine drinkers often start with whites. White wines are tasty with white meats and lighter dishes. Wine shops are stocked with the classic whites, including Chardonnay, Sauvignon Blanc, Semillon, Moscato, Pinot Grigio, Riesling and Viognier. For a sweet wine, Reisling is a must-try. The fresh, light wine pairs well with chicken and pork. Chardonnay is drier and boasts citrus flavors. It is among the best selling types of wine in the United States. It is often served with fish and chicken. Pinot Grigio complements almost any dish and features a crisp flavor with a bit of a bite. Employees at wine shops are great resources for choosing a white wine variety that suits your tastes.
Rose wines, often called blush wines, are pink in color. The basic varieties of rose wines range from very sweet to very dry. White Merlot, White Zinfandel, Merlot blend, and Cabernet Franc are among the assortment to be found at good wine stores. Rose wines are thoroughly versatile . Lighter styles are great with goat cheeses, salads, and fish. Darker varieties can balance the flavors in spicy foods. While, sparkling rose wines are perfect for celebrations. Many styles also make for delectable dessert wines.
Wine preference varies by individual. The array of classic wines available at good wine shops ensures that any palate will be pleased. Keep food pairings in mind and don’t be afraid to try something bold.
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MyReviewsNow offers information regarding wine shops. To learn more about wine shops, visit our website at http://MyReviewsNow.net.
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Wine??????? I recently purchased a vineyard in southern France.
I possess no knowledge of the measurement of time taken to grow, harvest the grapes and conseuquently wine.
If someone could educate me on the process i would be very much obliged.
View CommentYeah . . . .
So you're just into pissing money away and you have none left to hire true winemakers and grape growers, so you turned to Yahoo Answers to get your 3 paragraph crash course?? In that case, I just cloned a dinosaur in my kitchen . . . . Woo Hoo!
What happened to your Cambridge acceptance to get a law degree and your other promising future as a doctor???
I call B.S. on this one!
View CommentWine For A Chicken And Swiss Cheese Dish? I’m not a fan of drinking wine, but I enjoy the flavor it adds to dishes when it is used in the cooking process. I’m planning on making a chicken dish with swiss cheese for dinner tonight and would like to substitute a dry white wine for the water my recipe calls for. Problem is, I have no idea what to look for. I know the general rule is not to cook with a wine you wouldn’t drink. Whats a girl to do if she doesn’t drink wine in the first place?
View CommentPick up a nice cheap sauvignon blanc. It’s crisp and light. Unlike chardonnay which is too oaky and buttery for me now. Not unless you want your chicken dish to taste like you dipped it in a vat of butter! Hee. Other good light choices are pinot gris or pinot grigio.
View CommentHow To Make Wine And Country Wine, What Are The Ingedients? I’m interested on making wines but i dont know how can I produce both Grape wine and fruit wines.
One more thing , how mangosteen wine is produced, How they get the juice out of mangosteen while it had lots of seeds?
View CommentTo make wine at home, these are my favorite resources:
http://winemaking.jackkeller.net/
http://www.homewinemaking.co.uk/
For virtually any fruit wine, the fruit is crushed in a press to extract the juice. Depending on the style, the pulp and seeds will be left in the must to ferment with the juice. For others, it will be strained out.
I just finished a batch of pomegranate wine (where the seeds pretty much ARE the juice) where I crushed all the pomegranates myself. It’s quite a bit of work without the proper press.
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