The Homebuilt Winery: 43 Projects for Structure and Utilizing Winemaking Tools
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)Made use of from$12.62(23 offers)Introduction To Winemaking < img design="float: left; margin:0 5px 5px 0;
” src =”https://i.ytimg.com/vi/2PIvfUvlBvg/mqdefault.jpg”/ > Introduction To Wine Making by GuildSomm.Union Of Wine Making Cooperatives Of Samos Muscat Nectar 2010 500ml – Union Of Winemaking Cooperatives Of Samos
Muscat Nectar 2010 500ml – Samos Merchant: Saratoga A Glass Of Wine Exchange
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Muscat Nectar 2010 500ml – Samos Merchant: Saratoga A Glass Of Wine Exchange
Rate: only $19.74
Order Currently!
It seems that pressing the skin-cap by hand is slow and time consuming. Why not have a screen fitted to the fermenting tank that is lowered by automation, submerging the entire cap at once and holding it down until ?
View CommentI mean the narrator (too monotone to digest, mumbles words, rhythm too cadent. Great narrators are like the guy at "Discovering the wines of Bordeaux" on Youtube.
View Commenta very well done video!!!!
View CommentI want to drink that red wine
View CommentUseful
View CommentNice sir
View Comment⭐Very entertaining and educational! Thank you!⭐
View Comment"The intentional making of grapes into wine."?!? How boring is that? The real definition would at a minimum include honey, fruit in general being at least an honorable mention. But whatever you say dude……….
View CommentThank you for giving us that peek of your process. Loved it
View CommentNo romance in opening a screwcap bottle of wine
View Commenttotally skipped the yeast part 🙁
View Commentワインの勉強するために登録しました!日本の食卓にワインが広まったら嬉しいです!
View CommentI have a home vineyard and i want to press white wine from red grape and i have a problem with this I blame my press which may set not enough pressure .How many bars do you need to make white champagne from Pinot Meniuer?My press has 3 bars.Could anyone give me advice ?American grapes have more pectins it may be a additional problem,I know that grapes should be inside transparent.
View CommentWinemakers banging on about viticulture. Wankers
View CommentIt’s always nice to learn about wine #locarena
View CommentWinemaking cannot solely be restricted to making wine from grapes. Wine is made from any fruit.
View CommentI want job in your wine factory
View CommentI like Sally. ♥️
View CommentVery informative video
View CommentThanks for your helpful video… everything explained was in very simple language…. thanks again
View CommentBeautifully shot, and right on point! Thanks!
View Comment12:41
View CommentVery informative. Thanks dears.
View CommentI’m brainstorming on business ideas and thought about a winery vineyard.. after this video, I decided this wouldn’t be my industry. I eat grapes but don’t know grapes. They KNOW their grapes lol.
View CommentAnd winemaking begins at the decision when to pick? How about what to grow!!!
View CommentI was under the impression that alcohol levels over 13% kept the wine from going bad.
View CommentWhy can’t or can different fruits be made into wine together ? Like mulberry, grapes and plumbs.
I’d bet "Plumb wine would be a great dessert aperitif…
Huh ading acidity if you dont have enough of it? Thats not pure vine anymore…
View Commentthank you for the explanation of the wine making process. i learnt much from it.
View CommentMost American wines under $25-$30 feel like sulfuric acid going down my esophagus, particularly those that are not from the West Coast. The problem is that in order to get a good American wine, you must spend $35+ a bottle, whereas Chilean, Argentine, Italian and French wines will do the same job for under $20-. For the price of a good US wine, you can get an excellent foreign bottle that will take you to another dimension.
View Comment"Carbonic Masturbation"???
View CommentExcellent video, very informative, easy to understand and very good footage. Thankyou for sharing your knowledge and skills.
View CommentEnjoying GuildSomm videos. Keep up the good work: Malolactic Fermentation 07:49
View Commentthe smell when you wet the cap is heavenly!
View CommentHow many day can Store it
View CommentVery informative! Lots of on point information in a short amount of time.p
View CommentSherry wine: I hear you, but what if instead we ignore literally everything you just said?
View CommentThanks a lot!
View CommentThanks. Through this video I learned to appreciate more producers hard work and art of vine making.
View CommentWell done. Nice, succinct overview with good images and graphics.
View CommentGreat video!
View CommentIt’s all about finding balance . It’s like being a chef if you add to much salt to the dish you will ruin it. Same with grapes to much oak well it smells like oak it taste like oak it must be oak. Some of the best whites are 24-48 hours skin contact and a cool fermentation can make epic white wine. One thing winemakers do and overdue is to much manipulation on the wine.
View CommentGlad to see this video. A lot of interesting information. Thanks
View CommentFantastic
View CommentAmerican wine is crap.
View Commenti made wine twice, both times it was super garbage. just buying my wine lol
View CommentExtremely high quality video. Keep it up!
View CommentCan we get more info about the egg yolks please?
View Comment