Comment on The French Chef: Souffle On A Platter by .

This man LOVES Julia Child! Fabulous. I can’t imagine how far back the American food scene would still be, had not Julia Child opened the doors to fabulous cooking. Her recipes are fool proof, and she truly taught America how to cook. Ahead of her time in every respect, she single-handedly brought marvelous food to the home table when the country at large was fixated on opening cans and using ready mixes from a box. These episodes are fifty years old, yet remain timeless and relevant. With not an ounce of show biz…

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