Comment on The New Wines of Mount Etna: An Insider’s Guide to the History and Rebirth of a Wine Region by .

I have been traveling to Sicily, and in particular the region around Mount Etna for years. One of my great pleasures is to explore, find, drink, and share the wines made on that famous hill. They are distinct, and some manage to capture all the flavor and intensity of living on the side of an active volcano. I recently purchased, The New Wines of Mount Etna and found the book was like a fine Etna Rosso – expressive, suggestive, compelling in start and complete in its finish. Ben takes the…

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