There’s no denying our love affair with Italian food. Maybe it started with our first bite of cheesy pizza or buttered noodles. But the pleasures of this cuisine go far beyond pizza slices and spaghetti—in this issue you’ll find rustic pasta dishes, hearty soups, savory salads, tantalizing appetizers, and creamy desserts. But we didn’t forget the pizza or the spaghetti, or the wine recommendations for every dish. Please note that this product is an authorized edition published by the Meredith Corporation and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.