The traditional method of tasting high-quality red wine is to pour the newly opened red wine into the big belly distillation bottle. It takes about 30 minutes to shake and park continuously, so that the red wine can fully contact with oxygen in the air, and cause tannin acidification, so as to remove the acidity and other miscellaneous odors produced by long-term parking, so that the original tulip in the wine can be released for drinking. The traditional sobering operation takes a long time and the effect is difficult. With perfection, the bulkiness and volume of wake-up bottles often cause inconvenience in use. But: this way is too cumbersome, and need to depend on the different wine to grasp the wake-up time. Too long a wake-up time, the aroma is gone; wake-up time is not enough, and can not get rid of the sour and fishy taste in the wine. If you want to have a pure and fragrant taste, you will be dull if you have to wait for hours before drinking; if you want to prepare in advance, you will need time and experience. Therefore, a timely and fast sobering device came into being: Non-wine professionals see: MAGIC DECANTER (Magic) Quick Alcohol Resuscitation Device: Using engineering principles, the process of waking up becomes convenient and fast. When red wine passes through the Quick Alcohol Resuscitation Machine, it will mix appropriate air to make the wine breathe immediately, greatly shorten the waiting time, while retaining the aroma and taste of the wine. For wine professionals, see: MAGIC DECANTER (Magic) Quick Alcohol Awakener: Using engineering principle and single-cup method, the flow speed of red wine is greatly accelerated, so that it can be fully mixed with air, so that the internal pressure of its molecular structure can be released rapidly, tannic acid in long-term high-pressure storage can be oxidized rapidly, making the taste of red wine rich and smooth, and shortening the wake-up time. The process retains the smooth and fragrant mellow
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- 2.Through the comprehensive contact between red wine and air, the aroma of red wine can be completely emitted, and the dry and astringent taste of red wine can be greatly reduced.
- 3.It takes only 0.1 seconds to complete the traditional sobering process, which takes 30 minutes to complete.
- 4.Good sealability to prevent liquor leakage during pouring,Only a cellphone-sized sobering device can be carried with you, so that friends can enjoy the real taste of wine anytime, anywhere.
- 5.The precipitation in the red wine was filtered and the pure taste of the wine was retained.
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