Great Fine Wine

Anonymous says:

The type of television you would expect to see when “Up All Night” goes off the air, less the 1-800 number and BOGO at $9.99. The opening of the first 9 minute episode hits you with music drowning out host at comfortable listening levels and then quickly leads you into what has to be the restaurant that paid for this to advertise their place. The interview between the host and restaurateur takes place with no showing of the cooking (or passion thereof). Instead, the photography shows menu…